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قائمة المنصة
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مرسى مطروح
كفر الشيخ
قنا
طنطا
شمال سيناء
شرم الشيخ
سوهاج
دمياط
جنوب سيناء
بورسعيد
بني سويف
الوادي الجديد
المنيا
المنوفية
المنصورة
القليوبية
القاهرة
الفيوم
الغربية
العاشر من رمضان
الشرقية
السويس
السادس من اكتوبر
الدقهلية
الجيزة
البحيرة
البحر الاحمر
الاقصر
الاسماعيلية
الاسكندرية
اسيوط
أسوان
the shortest
The Red Sea
the new Valley
Tenth of Ramadan
Tanta
Suez
Sohag
Sixth of October
Sharm El-Shaikh
Qena
Qalyubia
Port Said
North Sinai
Minya
Menoufia
Marsa Matrouh
Mansoura
Kafr El-Sheikh
Ismailia
Giza
Fayoum
Eastern
Damietta
Cairo
Bani Sweif
Asyut
Alexandria
ALDakahlia
AlBeheira
The city must be selected
choose the correct answer
Question No - 1
What sort of food are we likely to be eating in the year 2030? Most people, when you ask them a question like that, either say: "There won't be any left." or "Whatever it is, there won't be much taste in it." Of course there are good reasons for being pessimistic about the world's food supplies in the future. Nevertheless, not all experts share the general despondency. For one thing, although the world's population is rising fast, food production is keeping pace with it, even in developing countries. It is therefore argued that the main reason why people are hungry is not that there is a food shortage, but that methods of cultivation are not sufficiently advanced in some areas and the food is not fairly distributed to all those that need it. Moreover in most industrialized countries, one important cause of trouble is our conservative preference for meat. After all, we are already in a situation where we feed animals with grain to produce high-quality beef, even though the grain would feed the human population By the time our grandchildren have grown up, it seems likely that many of these problems will have resolved. Scientists are already capable of constructing steaks from vegetable ingredients like Soya beans. However, skeptical we may be about their claim that they can produce the substance, taste and colour of meat by these means, the fact is that the most common complaint about such "steaks" is that we will no doubt have discovered a way of including artificial bones, skin and fat! 1. There won't be food shortage in the future if the food is……………
a- fairly distributed
b- unfairly distributed
c- of high quality
d-of low quality
This question must be answered
Question No - 2
2. The main idea of the passage is……………..
a- the advantages of eating soya beans.
b-population increasing all over the world
c- the distribution of food.
d- the causes of food shortage and its solutions.
This question must be answered
Question No - 3
3. The problem of food can be solved if we…………….
a- use the internet and mass media.
b- use more water from the sea.
c- use advanced methods of cultivation.
d- purify the river water.
This question must be answered
Question No - 4
4. We feed animals on grain to produce……………….
a- high quantity beef
b-skin and vegetables
c- fat and food supplies
d- high quality beef
This question must be answered
Question No - 5
5. According to the passage, using vegetable ingredients is one of the methods to overcome the shortage of…………….
a- protein
b- fats
c- vitamins
d- calcium
This question must be answered
Question No - 6
6. According to the passage, food production is growing…………… the poputation.
a- as slow as
b- as fast as
c- faster than
d- slower than
This question must be answered
Question No - 7
7. According to the passage, our diet may be……………. in the future.
a- the same
b- optimistic
c- different
d- traditional
This question must be answered
Question No - 8
8. What is the synonym of likely ?
a- accurately
b- probably
c- surely
d- negatively
This question must be answered
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